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Entertaining

March Recipe of the Month

For Easter brunch, I’ll be serving corn casserole, ham, and biscuits with assorted jams & jellies. Below is my recipe for corn casserole and some of my favorite products from Hermann Emporium that I’m using for the ham & biscuits. CORN CASSEROLE 1 (15.25 oz) can whole kernel corn, with liquid 1 (15.25 oz) can […] Read more…

Jennifer’s Easter Table

As Easter approaches, I find myself drawn to the idea of a beautifully formal yet understated lunch or brunch setting. It’s the little details that truly make a table setting special, and for this occasion, I’ve been inspired to create a stunning spring tablescape with just the right touch of Easter. For this setting, I’ve […] Read more…

Sunday Supper

Sunday supper has become a big tradition since David and I moved into our new home a couple of years ago. It’s a tradition I wish my Dad could have gotten to be a part of because he would have loved it. He enjoyed cooking, as I do. However, he is with us always because […] Read more…

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