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March Recipe of the Month

For Easter brunch, I’ll be serving corn casserole, ham, and biscuits with assorted jams & jellies. Below is my recipe for corn casserole and some of my favorite products from Hermann Emporium that I’m using for the ham & biscuits. CORN CASSEROLE 1 (15.25 oz) can whole kernel corn, with liquid 1 (15.25 oz) can […] Read more…

Jennifer’s Easter Table

As Easter approaches, I find myself drawn to the idea of a beautifully formal yet understated lunch or brunch setting. It’s the little details that truly make a table setting special, and for this occasion, I’ve been inspired to create a stunning spring tablescape with just the right touch of Easter. For this setting, I’ve […] Read more…

Spring Break Shopping

Spring break is just around the corner, and if you’re looking for the perfect place to spruceup your home or find unique gifts and accessories, look no further than our store indowntown Brenham! We’re your one-stop shop for all things fabulous and fun this springbreak. From stylish furniture pieces that will give your home a […] Read more…

Sunday Supper

Sunday supper has become a big tradition since David and I moved into our new home a couple of years ago. It’s a tradition I wish my Dad could have gotten to be a part of because he would have loved it. He enjoyed cooking, as I do. However, he is with us always because […] Read more…

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