As the Masters Golf tournament approaches, I can’t help but reminisce about the incredible experience David and I had when we attended for the first time. Read more…
April Recipe of the Month
My April recipe features our Bacon & Apple Jam with pork tenderloin! Read more…
The Masters Egg Salad Sandwich Recipe
Jennifer’s version of The Masters Egg Salad Sandwich, or the Kissin’ Cousin of The Masters Egg Salad Sandwich! Read more…
March Recipe of the Month
For Easter brunch, I’ll be serving corn casserole, ham, and biscuits with assorted jams & jellies. Below is my recipe for corn casserole and some of my favorite products from Hermann Emporium that I’m using for the ham & biscuits. CORN CASSEROLE 1 (15.25 oz) can whole kernel corn, with liquid 1 (15.25 oz) can […] Read more…
Jennifer’s Easter Table
As Easter approaches, I find myself drawn to the idea of a beautifully formal yet understated lunch or brunch setting. It’s the little details that truly make a table setting special, and for this occasion, I’ve been inspired to create a stunning spring tablescape with just the right touch of Easter. For this setting, I’ve […] Read more…
Easy Easter Centerpieces
Beautiful Easter and spring centerpieces that anyone can create! Read more…