For Easter brunch, I’ll be serving corn casserole, ham, and biscuits with assorted jams & jellies. Below is my recipe for corn casserole and some of my favorite products from Hermann Emporium that I’m using for the ham & biscuits. CORN CASSEROLE 1 (15.25 oz) can whole kernel corn, with liquid 1 (15.25 oz) can […] Read more…
