My April recipe features our Bacon & Apple Jam with pork tenderloin! Read more…

My April recipe features our Bacon & Apple Jam with pork tenderloin! Read more…
Jennifer’s version of The Masters Egg Salad Sandwich, or the Kissin’ Cousin of The Masters Egg Salad Sandwich! Read more…
For Easter brunch, I’ll be serving corn casserole, ham, and biscuits with assorted jams & jellies. Below is my recipe for corn casserole and some of my favorite products from Hermann Emporium that I’m using for the ham & biscuits. CORN CASSEROLE 1 (15.25 oz) can whole kernel corn, with liquid 1 (15.25 oz) can […] Read more…
As Easter approaches, I find myself drawn to the idea of a beautifully formal yet understated lunch or brunch setting. It’s the little details that truly make a table setting special, and for this occasion, I’ve been inspired to create a stunning spring tablescape with just the right touch of Easter. For this setting, I’ve […] Read more…
Beautiful Easter and spring centerpieces that anyone can create! Read more…
Sunday supper has become a big tradition since David and I moved into our new home a couple of years ago. It’s a tradition I wish my Dad could have gotten to be a part of because he would have loved it. He enjoyed cooking, as I do. However, he is with us always because […] Read more…